Rv Ez Cooking.com
1 Rock cod that will fit your pot
6 cups of water
2 onions cut in ½
2 sticks of celery
2 to 3 carrots
1 to 2 zucchinis
Salt, Pepper, Oregano
Cooking the fish
In a elongated preferably Dutch oven place the veggies and boil for 20 minutes Wrap the fish in a cheese cloth and place on top of the vegetables cook for 15 minutes on a covered pot turn over ones and cook for another 5 minutes.
Remove and let cool, de bone and place in the center of a serving dish place the vegetables around, drizzle olive oil and lemon, salt and pepper to taste.
Pour the liquid on a sauce pan and one table spoon of rice per person, boil and lower heat till cooked.
To flavor the soup add salt the juice of 2 lemons and pepper at time of serving.
Enjoy and for now and in the future eat well