Rv Ez Cooking.com

 

 Escargot

 

Ingredients

 

Yield: 8 servings

 

  1/2 cup Soft butter                      

  1/4 c finely chopped parsley                            

  1 ea Clove garlic, finely chopped  

  2 tbsp Brandy

  2 ea Shallots, finely chopped

  32 ea Canned French snails

  Salt to taste

 

Preparation

 

Preheat the oven to 350 deg

Combine the butter, parsley, shallots, garlic, and   brandy in a bowl and blend well.

Place snails in a dish with the seasoned butter. 

Place on a baking pan under dish and bake for twelve minutes, Serve hot

 

 

 

Yiassou

 Enjoy and for now and in the future eat well                                  

Kallh Wreksh

 

Ask an Expert
We have partnered with JustAnswer
so that you can get 1-on-1 help now.
Get an Answer >

 

 




HOME Videos Recipes Gallery Shop