Rv Ez Cooking.com

 

  Eggplant Dip     

 

Ingredients

 

1 large eggplant

2 garlic cloves

1 medium onion

1 tbsp parsley

1 tbsp oregano

3 tbsp lemon juice

Olive oil for your type of consistency

 

Preparation

 

Pan fry the eggplant to a golden color

Grate the onion or cut in 8ths

 

implementation

 

Add all in a blender and emulsified or pulverized which ever you prefer

Refrigerate after you enjoy as match as you can

 

 

Yiassou

 Enjoy and for now and in the future eat well                                  

Kallh Wreksh

 

 

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