Rv Ez Cooking.com


Artichoke with béchamel


Ingredients

 

 

1 onion ¼ thick slices do not separate.

1 cup sauté mushrooms

10 artichokes

Thinly sliced pork roast

Béchamel sauce

 

 

Preparation

 

Trim the artichokes down to the lighter color part boil for 15 min add lemon to hot water so the artichokes don’t turn brown, when cooked set aside to cool, make your béchamel sauce see recipe here. Get a glass cooking pan and add layer onion rings with out taken apart, layer mushrooms, layer of artichokes, layer pork slices, layer artichokes and top it with béchamel sauce.

 

 

Yiassou

 Enjoy and for now and in the future eat well                                

Kallh Wreksh

 

Ask an Expert
We have partnered with JustAnswer
so that you can get 1-on-1 help now.
Get an Answer >

 

 




HOME Videos Recipes Gallery Shop