½ Cup Olive Oil
1 Large Onion finely chopped
5 Large Garlic Cloves
1 ½ Pounds Ground Beef, browned in a skillet add pepper only, drain liquid after.
2 Cinnamon Sticks
Pinch of clove powder
3 or 4 Tablespoons Tomato Paste
deluded in 1 cup of Warm Water
1 Teaspoon Black Pepper
1 Teaspoon Oregano
Salt to taste

Browned ground beef in a skillet add pepper only, drain liquid after.

Sauté onions in the olive oil until transparent add tomato paste, oregano, garlic, pinch clove powder, bring to boil,
let boil for 5 minutes.

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