Preparation

In a hot wok pour ¼ cup olive oil let the oil come up in temperature and

add shrimp immediately add salt, pepper, oregano, and

sundry tomatoes if you like, turn the shrimp over

add the lemon juice ret the juice reduce for one minute

at this point add your garlic and remove shrimp from wok .
In a serving plate add in the middle your steamed spinach.

Place shrimp around it and drizzle all the remaining juices on the shrimp….Enjoy

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