Fish Soup

Ingredients

• 1 Rock cod that will fit your pot
• 6 cups of water
• 2 onions cut in ½
• 2 potatoes
• 2 sticks of celery
• 2 to 3 carrots
• 1 to 2 zucchinis
• Olive oil
• Salt, Pepper, Oregano

Preparation

In a elongated preferably Dutch oven place the veggies and boil for 20 minutes Wrap the fish in a cheese cloth and place on top of the vegetables cook for 15 minutes on a covered pot turn over ones and cook for another 5 minutes.
Remove and let cool, de bone and place in the center of a serving dish place the vegetables around, drizzle olive oil and lemon, salt and pepper to taste.

Soup Preparation

Pour the liquid on a sauce pan and one table spoon of rice per person, boil and lower heat till cooked.
To flavor the soup add salt the juice of 2 lemons and pepper at time of serving.

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